The Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers
This document in no way states or implies that these are the only duties to be performed by the employee occupying the position.
Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered. Typical qualifications would be:
PREFERRED QUALIFICATIONS
Equipment Operation:
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