Blending Operator

Essential Duties and Responsibilities:

§ Fills blender with raw material

§ Starts machine to blend formula according to formula instructions

§ Empties product into super sacks

§ Validates the proper cleaning of the blender and equipment

§ Follow GMPs

§ Follows process instructions on batch cards

§ Assure lot control on batch cards

§ Follow allergen control procedures

§ Operates and checks sifters and magnets for foreign material detection

§ Labels product correctly

§ Knowledge and experience in Food Industry is a plus but not necessary

§ Ability to work from written and/or verbal instructions

§ Ability to use a calculator to perform basic math equations for precision measurements

§ Ability to use a timer that will be provided by the company

§ Ability to use a utility knife safely that will be provided by the company

§ Ability to learn while training with an experienced Blender Operator

§ Ability to follow safety rules and requirements when working in dangerous areas or with power equipment

§ Ability to learn to accurately read and understand batch cards

§ Ability to work as a team member while under supervision of an experienced Blender Operator

§ Ability to perform other related duties needed as directed by supervisors

§ Ability to follow GMPs and other Food Safety and Quality requirements

§ Must complete all courses in necessary training schedule within 90 days of assuming position; during that time employee may perform duties under supervision of trained operator.

§ Must complete all necessary training including Orientation, GMP and HACCP training.